Matolla, G. K., and J. A. Okinda. “Effects of Varying Dietary Lipid Levels on Growth Performance and Body Composition of Nile Tilapia”. East African Journal of Pure and Applied Sciences 2, no. 1 (October 1, 2012): Pg 50–60. Accessed October 18, 2024. http://ojs.uoeld.ac.ke/index.php/eapas/article/view/223.