MATOLLA, G. K.; OKINDA, J. A. Effects of Varying Dietary Lipid Levels on Growth Performance and Body Composition of Nile Tilapia. East African Journal of Pure and Applied Sciences, [S. l.], v. 2, n. 1, p. Pg 50–60, 2012. Disponível em: http://ojs.uoeld.ac.ke/index.php/eapas/article/view/223. Acesso em: 16 oct. 2024.