Geophagy: A Risk Factor in Orally Acquired Helminths and Toxic Metals

Authors

  • N. Isaac School of Science, Department of Biological Sciences, Moi University, P. O. Box 1125 – 30100 Eldoret Kenya,
  • A. Christopher Kenya Medical Research Institute, P. O. Box 43567 – 00100, Nairobi, Kenya
  • G. Samwel Kenya Medical Research Institute, P. O. Box 43567 – 00100, Nairobi, Kenya

Keywords:

Geophagy; Hypokalaemia; Hypozincaemia.

Abstract

Geophagy, also referred to as earth eating is found in many human societies worldwide including Kenya. Diverse reasons are attributable to geophagous habit. Physiologically, ingestion of geophagic materials is believed to satisfy nutritional deficiencies of iron (Fe), calcium (Ca), Zinc (Zn) and other elements. However, health problems that may be associated with  geophagy  include helminthic infections, hypokalaemia, hypozincaemia, iron deficiency, tooth wear and intestinal blockage among other effects. This study was undertaken to quantify the risk of both helminth infection and toxic metals associated with geophagy among Kenyan urban population. One (1.0) gram of suspected sample material was digested in 1:1 HNO3 in de-ionised distilled water and analysed for total metal  content using atomic absorption spectrophotometer (CTA 2000). Helminth ova were recovered by sugar (S.G 1.300) floatation. Higher means (ova/120 g) were found in samples sold by street vendors in large towns, Nairobi (42.0), Eldoret (50.0), Kisumu (18.9) compared to supermarket (2.0) and rural (Rachuonyo 2.3) samples. Geophagic materials were also found to  have  high levels of some mineral nutrients and non-nutrient pollutants such as lead (Pb) and cadmium (Cd), negating possible nutritive benefits. Heat-treated (baked), packaged and hygienically handled geophagic materials had lower mean parasite ova/120g.

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Published

2009-12-01

How to Cite

Isaac, N. ., Christopher, A. ., & Samwel, G. . (2009). Geophagy: A Risk Factor in Orally Acquired Helminths and Toxic Metals. East African Journal of Pure and Applied Sciences, 2, Pg 86–96. Retrieved from http://ojs.uoeld.ac.ke/index.php/eapas/article/view/237